Going Vegetarian: A Healthy Guide to Making the Switch

$29.86

Hardcover
Consultant: Mari Schuh
Author: Dana Meachen Rau
Publisher: Compass Point Books
Publish Date: January 2012
Language: English
Reading Level: 6.2
EAN: 9780756545222

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Overview

Vegetarian food is good for you and for the planet. But if you’re thinking of revolutionizing your diet, you need to get the facts first. Learn about the benefits and challenges of a diet that does not include red meat, poultry, or fish. Helpful tips, delicious vegetarian recipes, and how tos will make the switch so much easier. Want to change the world? Now you can, one plate at a time.

Details

Pages: 64
Dimensions: 10 x 8.25 x 0.35 in
Lexile Score: 940
Interest Level: Middle Grade (MG)
Point Value: 1
ISBN: 0756545226