Food Safety

$6.39

Paperback
Author: Sally Lee
Publisher: First Facts
Publish Date: January 2012
Series: Staying Safe
Language: English
EAN: 9781429679589

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Overview

Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.

Details

Pages: 24
Dimensions: 7.92 x 7.84 x 0.14 in
Lexile Score: 570
ISBN: 1429679581