Beat the Wheat!: Easy and Delicious Wheat-Free Recipes for Kids with Allergies

$24.52

Hardcover
Author: Katrina Jorgensen
Publisher: Capstone Pr
Publish Date: August 2016
Series: Allergy Aware Cookbooks
Language: English
EAN: 9781491480571

Out of stock

Find Similar Books

Overview

Can’t eat wheat? Check out these reaction-free recipes! Muffins, chicken strips, french toast, pizza–foods you thought were off-limits forever–are now back on the menu. Discover delicious food you can make and eat with a wheat allergy.

Details

Pages: 32
Dimensions: 9.3 x 7.2 x 0.3 in
Lexile Score: 840
ISBN: 1491480572